Best-Ever Soft Pretzels Recipe

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Ingredients

Count

Nutrition

1914

Calories

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Ingredients:

Serving

1 env. active dry yeast
1 1/2 cup very warm water
1 tbsp sugar
2 tsp salt
4 cups all-purpose flour
1 egg yolk
1 tbsp water
1/4 cup coarse salt

Directions:

In a large bowl, dissolve yeast in warm (110°) water in a large bowl. Stir in sugar and salt until dissolved. Add flour, mix well. Turn onto a floured surface, knead 5 minutes. Divide dough into 16 equal pieces. Roll into thin strips; shape into pretzels. Place on a well-greased baking sheet. Beat egg yolk with water, brush on pretzels. Sprinkle with salt; bake at 425° for 15 to 20 minutes, or until golden. Makes 16 pretzels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1914.04 Kcal (8014 kJ)
Calories from fat	84.6 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	163.68mg	55%
Sodium	33024.35mg	1376%
Potassium	602.68mg	13%
Total Carbs	388.44g	129%
Sugars	7.84g	31%
Dietary Fiber	15g	60%
Protein	55.72g	111%
Iron	5.9mg	33%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	190.02 Kcal (796 kJ)
Calories from fat	8.4 Kcal
		% Daily Value*
Total Fat	0.93g	14%
Cholesterol	16.25mg	55%
Sodium	3278.5mg	1376%
Potassium	59.83mg	13%
Total Carbs	38.56g	129%
Sugars	0.78g	31%
Dietary Fiber	1.49g	60%
Protein	5.53g	111%
Iron	0.6mg	33%
Calcium	15.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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