Directions:
- Cream butter, sugar, salt and egg yolk.
- Add milk alternately with flour and the softened yeast cake.
- Beat well and add stiffly beaten egg white.
- Add just enough flour to allow handling; cover and let rise until doubled.
- Roll dough into flat cake, large enough to fit into a lightly greased 12-inch pizza pan or onto a lightly greased baking sheet.
- Press up edges to make a slight rim.
- Cover and let rise until doubled.
- Cook onions in butter or bacon fat until translucent and tender; remove from heat.
- Add flour, eggs, salt and nutmeg.
- Turn the mixture over the kuchen dough and sprinkle bacon on top.
- Bake at 375F for 40 minutes or until golden and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.05 Kcal (3086 kJ) | ||
| Calories from fat | 323.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 55% | |
|---|---|---|---|
| Cholesterol | 128.87mg | 43% | |
| Sodium | 2610.76mg | 109% | |
| Potassium | 592.32mg | 13% | |
| Total Carbs | 79.04g | 26% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 229.48 Kcal (961 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 55% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 43% | |
| Sodium | 812.87mg | 109% | |
| Potassium | 184.42mg | 13% | |
| Total Carbs | 24.61g | 26% | |
| Sugars | 3.02g | 39% | |
| Dietary Fiber | 2.9g | 37% | |
| Protein | 7.87g | 51% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 1.6mg | 29% | |
| Calcium | 82.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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