Directions:
- Dissolve yeast in water.
- Add other ingredients and enough flour to make a stiff dough.
- Let rise, punch down, and make into three or four long, thin loaves.
- Place on baking sheets dusted wiht corn meal and let rise.
- Cut gashes into loaves, and place into a 350 degree oven for 30 minutes.
- For a glaze, you can brush tops with mixture of one beaten egg white and 2 tablespoons of water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.43 Kcal (4302 kJ) | ||
| Calories from fat | 736.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.85g | 126% | |
|---|---|---|---|
| Sodium | 11835.36mg | 493% | |
| Potassium | 1789.57mg | 38% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 40.51g | 162% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 20.41g | 41% | |
| Iron | 4.2mg | 23% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 89.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 126% | |
|---|---|---|---|
| Sodium | 1439.56mg | 493% | |
| Potassium | 217.67mg | 38% | |
| Total Carbs | 6.89g | 19% | |
| Sugars | 4.93g | 162% | |
| Dietary Fiber | 0.72g | 24% | |
| Protein | 2.48g | 41% | |
| Iron | 0.5mg | 23% | |
| Calcium | 15mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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