Masnitza Recipe

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Ingredients:

Serving

1 (1/4 oz) package yeast
1/4 cup warm water
3/4 cup warm milk
1/4 cup sugar
1 tsp salt
1/4 cup melted butter
3 1/2-3 3/4 cups flour
1 egg
4 (10 oz) packages english walnuts, finely ground
2 cups sugar
2 cups water
1 lemon , juice of

Directions:

For the Filling:.
Combine the nuts, sugar and water and cook for 20 minutes.
Add the lemon juice and let cool.
For the Dough:.
Dissolve the yeast in water.
Stir in the milk, sugar, salt, egg and butter.
Mix in flour until dough is easy to handle.
Turn out onto lightly floured board; let stand 10 minutes.
Knead until smooth and elastic.
Round up into greased bowl and turn to coat.
Cover with damp cloth and let rise until double in size, about 2 hours.
Punch down, round up on board and let rest 15 minutes.
Roll dough out paper thin on a floured cloth into a rectangle approximately 20x30 inches.
Spread filling over dough. Starting at wide side, lift cloth and let dough roll up like a jelly-roll. Seal edges. Roll like a snail. Place on greased oblong cookie sheet and let rise for 1 hour. Bake at 325°F for 40-45 minutes. Let cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.91 Kcal (3102 kJ)
Calories from fat	272.59 Kcal
		% Daily Value*
Total Fat	30.29g	47%
Cholesterol	36.17mg	12%
Sodium	1929.78mg	80%
Potassium	263.41mg	6%
Total Carbs	105.95g	35%
Sugars	34.51g	138%
Dietary Fiber	9.98g	40%
Protein	13.99g	28%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	5.6mg	31%
Calcium	255mg	26%

Amount Per 100 g
Calories	237.57 Kcal (995 kJ)
Calories from fat	87.41 Kcal
		% Daily Value*
Total Fat	9.71g	47%
Cholesterol	11.6mg	12%
Sodium	618.78mg	80%
Potassium	84.46mg	6%
Total Carbs	33.97g	35%
Sugars	11.07g	138%
Dietary Fiber	3.2g	40%
Protein	4.48g	28%
Vitamin C	1.2mg	6%
Iron	1.8mg	31%
Calcium	81.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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