Mom's Chocolate Cake Recipe

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Mom's Chocolate Cake
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup crisco
  • 1 cup water
  • 4 tbsp cocoa
  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup buttermilk

Directions:

  1. Boil butter, crisco, and water in a sauce pan.
  2. Pour mixture over sugar, flour, and cocoa.
  3. Mix well but do not beat.
  4. Stir in remaining ingredients and pour into greased 9x13 pan.
  5. Bake for 20 minutes at 400°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.61 Kcal (1070 kJ)
Calories from fat 94.67 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 36.55mg 12%
Sodium 531.56mg 22%
Potassium 83.33mg 2%
Total Carbs 37.21g 12%
Sugars 17.56g 70%
Dietary Fiber 2.22g 9%
Protein 3.64g 7%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 304.7 Kcal (1276 kJ)
Calories from fat 112.85 Kcal
% Daily Value*
Total Fat 12.54g 16%
Cholesterol 43.57mg 12%
Sodium 633.66mg 22%
Potassium 99.34mg 2%
Total Carbs 44.36g 12%
Sugars 20.93g 70%
Dietary Fiber 2.64g 9%
Protein 4.34g 7%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 90mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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