Directions:
- In a sauce pot set on medium, cook the bacon in the olive oil for 30 seconds. Add red and yellow peppers, onions, and garlic, and saute until soft. Add the habanero, jalapeno, and saffron, cook for 1 minute. Add the sherry and cream if desired. Reduce by 1/4, cool and puree in a blender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 11% | |
| Sodium | 132.51mg | 6% | |
| Potassium | 458.17mg | 10% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 197.8mg | 330% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 80.6mg | 448% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 70.48 Kcal (295 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 31% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 11% | |
| Sodium | 32.71mg | 6% | |
| Potassium | 113.11mg | 10% | |
| Total Carbs | 5.26g | 7% | |
| Sugars | 2.57g | 42% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 1.19g | 10% | |
| Vitamin C | 48.8mg | 330% | |
| Vitamin A | 1.2mg | 158% | |
| Iron | 19.9mg | 448% | |
| Calcium | 25.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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