Directions:
- Heat oven to 500 degrees F.
- Cut 10 wedges from each potato and place on a baking sheet. Drizzle a couple tablespoons of oil over the potatoes to coat them lightly then season with rosemary, salt and pepper and 1 teaspoon crushed red pepper flakes. Throw a couple of cloves of cracked garlic on the sheet with potatoes. Roast 25 minutes, turning once.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Place ground meats in a bowl and add a 2 to 3 cloves of grated garlic, grill seasoning fennel seed, 1 teaspoon crushed red pepper flakes, Worcestershire sauce. Mix the burgers and form 4 patties. Make patties thinner in the center - burgers bulge as they cook. Cook burgers 5 to 6 minutes on each side.
- While burgers cook, sliced cheese and tomatoes, onions and basil and reserve.
- In a food processor, combine capers, parsley, anchovy paste, lemon zest and olives. Turn processor on and drizzle in 3 to 4 tablespoons oil until a thick paste forms.
- Melt cheese on burgers.
- Toast buns.
- Place burgers on buns and top with tomato, basil, red onions and slather the bun tops with some olive tapenade and serve with oven fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.26 Kcal (4075 kJ) | ||
| Calories from fat | 773.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.93g | 132% | |
|---|---|---|---|
| Cholesterol | 124.19mg | 41% | |
| Sodium | 2128.06mg | 89% | |
| Potassium | 535.5mg | 11% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 194.64 Kcal (815 kJ) | ||
| Calories from fat | 154.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 132% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 41% | |
| Sodium | 425.58mg | 89% | |
| Potassium | 107.09mg | 11% | |
| Total Carbs | 4.98g | 8% | |
| Sugars | 0.28g | 6% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 5.5g | 55% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.6mg | 15% | |
| Calcium | 55.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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