Moroccan Chicken Recipe

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Moroccan Chicken
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Ingredients:

Directions:

  1. Heat oil in a large deep skillet. Season chicken with salt and pepper and brown well. Remove from skillet. Discard all but 2 tbsp/25 mL fat from pan.
  2. Add onions, garlic and ginger. Cook until tender. Add cumin, saffron, cinnamon and cayenne. Cook 30 seconds. Add tomatoes, breaking them up with a spoon. Bring to a boil.
  3. Return chicken to pan. Combine with sauce. Cover and simmer gently 30 minutes. Remove chicken from pan and keep warm.
  4. Add honey, lemon, salt and pepper to tomatoes in pan. Cook, reducing juices, stirring often, uncovered, until thick.
  5. Spoon sauce over chicken. Sprinkle with sesame and cilantro.
  6. IF USING COUSCOUS:.
  7. Cook 3 cups/750 mL Israeli couscous in a large pot of boiling water for 5 to 6 minutes until tender. Drain well and toss with 2 tbsp/25 mL butter or garlic olive oil and salt and pepper to taste. Serve with the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.84 Kcal (611 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 2.05mg 1%
Sodium 29.93mg 1%
Potassium 90.47mg 2%
Total Carbs 16.1g 5%
Sugars 12.58g 50%
Dietary Fiber 1.15g 5%
Protein 1.6g 3%
Vitamin C 3.9mg 7%
Iron 0.7mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 254.63 Kcal (1066 kJ)
Calories from fat 143.05 Kcal
% Daily Value*
Total Fat 15.89g 14%
Cholesterol 3.58mg 1%
Sodium 52.26mg 1%
Potassium 157.97mg 2%
Total Carbs 28.11g 5%
Sugars 21.96g 50%
Dietary Fiber 2.01g 5%
Protein 2.79g 3%
Vitamin C 6.8mg 7%
Iron 1.3mg 4%
Calcium 73.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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