Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink.
- Meanwhile, cook vegetables according to package directions; drain.
- Finely chop the vegetables; place in a bowl. Stir in eggs and cottage.
- Cheese; set aside.
- Drain beef; stir in spaghetti sauce. Spread 2 cups meat mixture into.
- A greased 13-in. x 9-in. x 2-in. baking dish. Top with four noodles.
- Spread half of the vegetable mixture to edges of noodles. Layer with 2.
- Cups meat mixture and 1 cup mozzarella cheese. Top with four noodles,.
- Remaining vegetable mixture and 2 cups meat mixture. Layer with.
- Remaining noodles, meat mixture and mozzarella.
- Cover and bake at 375° for 50 minutes. Uncover; bake 5-10 minutes.
- Longer or until cheese is melted. Let stand for 15 minutes before.
- Cutting. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.03 Kcal (1759 kJ) | ||
| Calories from fat | 179.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 111.99mg | 37% | |
| Sodium | 660.96mg | 28% | |
| Potassium | 484.87mg | 10% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 385.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 81.71 Kcal (342 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 31% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 37% | |
| Sodium | 128.57mg | 28% | |
| Potassium | 94.32mg | 10% | |
| Total Carbs | 4.86g | 8% | |
| Sugars | 0.74g | 15% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 6.76g | 70% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 0.5mg | 15% | |
| Calcium | 75mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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