Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese.
- Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1-1/2 cups marinara sauce and half of the noodles, breaking noodles to fit as necessary. Repeat layers. Top with remaining marinara sauce.
- Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender and a thermometer reads 160°. Remove from the heat. Sprinkle with mozzarella cheese if desired; let stand for 2 minutes or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.43 Kcal (1547 kJ) | ||
| Calories from fat | 196.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 139.67mg | 47% | |
| Sodium | 830.85mg | 35% | |
| Potassium | 829.71mg | 18% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 26.17g | 52% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 231.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 114.14 Kcal (478 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 34% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 47% | |
| Sodium | 256.71mg | 35% | |
| Potassium | 256.36mg | 18% | |
| Total Carbs | 4.86g | 5% | |
| Sugars | 3.03g | 39% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 8.09g | 52% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1mg | 19% | |
| Calcium | 71.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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