Crock Pot Lasagna Recipe

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Crock Pot Lasagna
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Ingredients:

Directions:

  1. Brown the beef, onion, and garlic in a little oil in a frying pan. Drain off any grease. Add the spaghetti sauce into the browned meat mixture. Mix well.
  2. In a separate bowl, mix the ricotta cheese, milk, and egg. Beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.
  3. Grease the slow cooker/Crock Pot with some vegetable shortening on the bottom and sides.
  4. Put about 1/4 of the meat and sauce mixture in the bottom of the slow cooker/Crock Pot. Put a layer of noodles on top of that (break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodles, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.54 Kcal (2292 kJ)
Calories from fat 210.8 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 138.67mg 46%
Sodium 1097.82mg 46%
Potassium 627.85mg 13%
Total Carbs 27.24g 9%
Sugars 6.03g 24%
Dietary Fiber 4.49g 18%
Protein 57.11g 114%
Vitamin C 8.2mg 14%
Iron 3mg 17%
Calcium 1021.7mg 102%
Amount Per 100 g
Calories 135.35 Kcal (567 kJ)
Calories from fat 52.11 Kcal
% Daily Value*
Total Fat 5.79g 36%
Cholesterol 34.28mg 46%
Sodium 271.37mg 46%
Potassium 155.2mg 13%
Total Carbs 6.73g 9%
Sugars 1.49g 24%
Dietary Fiber 1.11g 18%
Protein 14.12g 114%
Vitamin C 2mg 14%
Iron 0.7mg 17%
Calcium 252.6mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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