One Skillet Lasagna Recipe

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Ingredients:

Serving

3/4 lb ground turkey or beef
2 garlic cloves, minced
1 can (14-1/2 oz) diced tomatoes with basil , oregano and garlic, undrained
2 jars (14 oz each) spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 eggs, lightly beaten
1-1/4 cups 1% cottage cheese
3/4 tsp italian seasoning
9 no-cook lasagna noodles
1/2 cup shredded colby-monterey jack cheese
1/2 cup shredded part-skim mozzarella cheese

Directions:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl.
In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender.
Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.95 Kcal (1285 kJ)
Calories from fat	155.81 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	136.92mg	46%
Sodium	687.44mg	29%
Potassium	279.67mg	6%
Total Carbs	7.59g	3%
Sugars	3.07g	12%
Dietary Fiber	0.26g	1%
Protein	29.99g	60%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	357.3mg	36%

Amount Per 100 g
Calories	155.14 Kcal (650 kJ)
Calories from fat	78.75 Kcal
		% Daily Value*
Total Fat	8.75g	27%
Cholesterol	69.2mg	46%
Sodium	347.45mg	29%
Potassium	141.35mg	6%
Total Carbs	3.84g	3%
Sugars	1.55g	12%
Dietary Fiber	0.13g	1%
Protein	15.16g	60%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	7%
Iron	0.6mg	7%
Calcium	180.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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