Snappy Scallop Ceviche (Ingrid Hoffmann) Recipe

Posted by
Rate It!
Snappy Scallop Ceviche (Ingrid Hoffmann)
Add your photo!
Ingredients
17
Count
Nutrition
814
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Wash sweet potatoes and place in a deep saucepan with cold water to cover. Bring to a boil and cook until tender. Remove from heat, drain and allow to cool enough to handle. Peel off the skin, slice into 1/2 inch pieces, and set aside.
  3. Place the bay scallops in a medium bowl and toss gently with the lime juice. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 1 hour.
  4. Place the coconut on a rimmed baking sheet and toast until golden brown, about 5 minutes, stirring every few minutes so the coconut toasts evenly. Set aside.
  5. Drain the scallops and transfer to a clean bowl. Add the onions, jalapenos, raisins, toasted coconut, coconut milk, chopped cilantro, oregano, and salt and pepper, to taste. Mix well and refrigerate for at least 30 minutes and up to 3 hours. Sprinkle with cilantro leaves and the reserved toasted coconut and serve with Canchita on the side.
  6. Canchita, the Un-popped Popcorn of Peru:
  7. Heat the canola or vegetable oil in a large pot over medium-high heat for 2 minutes. Add the chulpe corn, cover the pot and reduce the heat to medium. Once you hear the kernels pop (like popcorn), shake the pot vigorously to prevent the kernels on the bottom from burning. Once the popping slows, after about 8 to 10 minutes, drain the canchita in a strainer and rub with a paper towel to remove excess oil. Season with salt while the corn is still warm and serve with Scallop Ceviche.
  8. Yield: 1 pound un-popped popcorn
  9. Prep Time: 5 minutes
  10. Cook Time: 15 minutes
  11. Inactive Prep Time: 10 minutes
  12. Ease of preparation: easy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.14 Kcal (3409 kJ)
Calories from fat 330.41 Kcal
% Daily Value*
Total Fat 36.71g 56%
Cholesterol 46.48mg 15%
Sodium 824.82mg 34%
Potassium 910.67mg 19%
Total Carbs 96.37g 32%
Sugars 8.53g 34%
Dietary Fiber 7.52g 30%
Protein 31.39g 63%
Vitamin C 42.7mg 71%
Vitamin A 0.9mg 29%
Iron 2.9mg 16%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 186.18 Kcal (779 kJ)
Calories from fat 75.56 Kcal
% Daily Value*
Total Fat 8.4g 56%
Cholesterol 10.63mg 15%
Sodium 188.63mg 34%
Potassium 208.26mg 19%
Total Carbs 22.04g 32%
Sugars 1.95g 34%
Dietary Fiber 1.72g 30%
Protein 7.18g 63%
Vitamin C 9.8mg 71%
Vitamin A 0.2mg 29%
Iron 0.7mg 16%
Calcium 15.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top