Directions:
- Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
- Cover and refrigerate for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.89 Kcal (5836 kJ) | ||
| Calories from fat | 1332.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.08g | 228% | |
|---|---|---|---|
| Cholesterol | 71.89mg | 24% | |
| Sodium | 1667.45mg | 69% | |
| Potassium | 113.28mg | 2% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 559.54 Kcal (2343 kJ) | ||
| Calories from fat | 534.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.44g | 228% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 24% | |
| Sodium | 669.36mg | 69% | |
| Potassium | 45.47mg | 2% | |
| Total Carbs | 3.8g | 3% | |
| Sugars | 1.57g | 16% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.56g | 18% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 91.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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