Lindy's Southwestern Cornbread Stuffing Recipe

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Lindy's Southwestern Cornbread Stuffing
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Ingredients:

Directions:

  1. Place the cornbread and pumpkin seeds in a large bowl.
  2. Add the butter to a large skillet; when hot, add the corn and saute until just beginning to brown on the edges. Add the onion and saute for 5 minutes or so, then add the peppers, saute until the peppers are just getting soft but still have some crunch. Add to the bowl with the stuffing mix.
  3. Add the chorizo to the pan and saute until just beginning to give up the oils. Remove to a cutting board and chop to a finer texture. Add to the cornbread.
  4. Add the cilantro, oregano, cumin, salt and pepper. Mix well. Add the chicken stock and mix well.
  5. Spray the bottom of a 9 x 11x 2 glass baking dish. Pour the mixture in and spread evenly. Cover with foil and place in a 375 degree oven for 30 minutes, uncover and bake 15 to 20 minutes more, or until the top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.59 Kcal (840 kJ)
Calories from fat 113.06 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 40.27mg 13%
Sodium 366.46mg 15%
Potassium 306.77mg 7%
Total Carbs 12.32g 4%
Sugars 3.39g 14%
Dietary Fiber 1.61g 6%
Protein 10.2g 20%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 117.51 Kcal (492 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 19%
Cholesterol 23.59mg 13%
Sodium 214.67mg 15%
Potassium 179.7mg 7%
Total Carbs 7.22g 4%
Sugars 1.99g 14%
Dietary Fiber 0.95g 6%
Protein 5.97g 20%
Vitamin C 3.1mg 9%
Iron 0.6mg 5%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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