Directions:
- Steam sweet potato in a steamer rack, covered, over simmering water until just tender, 7 to 10 minutes. Cool to room temperature.
- Meanwhile, cook choclo (if using) in a medium pot of well-salted boiling water, stirring occasionally, until heated through, about 3 minutes. Transfer with a slotted spoon to a bowl, reserving liquid in pot, and cool to room temperature.
- Return choclo-cooking water to a boil (or use 4 cups fresh water if not using choclo). Add scallops and poach at a bare simmer, stirring occasionally, until barely cooked through, about 1 minute. Drain well and cool to room temperature.
- Halve onion lengthwise, then very thinly slice using slicer. Soak in a bowl of cold water 5 minutes, then drain well and pat dry.
- Stir together lime juice, pisco, chile paste, and 1/4 teaspoon salt in a large bowl, then gently stir in sweet potato, choclo, scallops, onion, bell pepper, cilantro, and salt to taste.
- Serve ceviche on small plates, drizzled with any remaining lime juice mixture from bowl.
- What to drink:Concha y Toro Terrunyo Casablanca Valley Sauvignon Blanc '07
- Cooks' notes: Sweet potato can be steamed 1 day ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 5.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 388.48mg | 16% | |
| Potassium | 269.87mg | 6% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 16% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.36 Kcal (387 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 8% | |
| Sodium | 285.43mg | 16% | |
| Potassium | 198.28mg | 6% | |
| Total Carbs | 12.38g | 6% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 9.82g | 27% | |
| Vitamin C | 9.7mg | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 16% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Potato Hash
Sweet potatoes, peeled and 1/2-inch diced, Salted butter and 8 more.. -
Lime Pickled Red Onions
Red onion, thinly sliced, Fresh lime juice, Olive oil and 3 more.. -
Watermelon, Strawberry and Chile Salad
Chopped red onions, Lime juice, Salt and 5 more.. -
Tomato Salsa
White onion, peeled and halved, Fresh lime juice and 8 more.. -
Tomato, Lime, and Onion Salad
Vertically sliced red onions, Fresh lime juice and 5 more.. -
Tomato, Lime, and Onion Salad
Vertically sliced red onion, Fresh lime juice, Kosher salt and 4 more.. -
Vegetable Curry
Potatoes, peeled and cubed, Garlic, minced and 13 more.. -
Non-Dairy Vegan Potato Corn Chowder
Potatoes, peeled and diced, Water, Canola oil and 9 more.. -
Canned (Bottled) Salsa
Tomatoes, Pickling salt, Onions, Heads garlic and 6 more.. -
Nogales Steak Tacos
Steak (rib ,new york 1 - 1 1/4 inches thick) and 21 more..
Also Try
-
Fig Salad with Goat's Milk Yogurt and Pepper Cress
Milk yogurt, Soft fresh goat cheese, crumbled, Honey and 8 more.. -
-
-
-
Scallop Sauté with Miso Sauce
Very fresh scallops (without their coral), Salt and pepper and 13 more.. -
Scallop Salad With Haricot Vert/ Green Beans
Sherry wine vinegar, Minced shallots, Canola oil and 6 more.. -
Citrus Ceviche With Shrimp and Scallops
Shrimp, peeled and deveined and cut into 1/2 inch pieces and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
