Fresh Tomato Salsa Recipe

Posted by
Rate It!
Fresh Tomato Salsa
Add your photo!



  1. Slice tomatoes in half and squeeze to get out most of the seeds. Dice tomatoes.
  2. In a medium bowl combine the remaining ingredients.
  3. Taste and adjust according to your taste.
  4. Chill for 2-3 hours before serving to improve taste.
  5. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.31 Kcal (173 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 5.13mg 0%
Potassium 241.6mg 5%
Total Carbs 10g 3%
Sugars 4.16g 17%
Dietary Fiber 2g 8%
Protein 1.58g 3%
Vitamin C 19mg 32%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 36.7 Kcal (154 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 4.56mg 0%
Potassium 214.6mg 5%
Total Carbs 8.88g 3%
Sugars 3.69g 17%
Dietary Fiber 1.78g 8%
Protein 1.4g 3%
Vitamin C 16.8mg 32%
Iron 0.3mg 2%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top