Smoky Chipotle Burritos #RSC Recipe

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Smoky Chipotle Burritos #RSC
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Ingredients:

Directions:

  1. In a large skillet, brown ground beef and onion and drain. Add chipotle peppers, corn and black beans and stir. Add cream cheese and stir until melted. Put 1/4 of the mixture in the middle of each tortilla and fold short ends towards the center and then long sides into the middle. Place each burrito seam side down in a casserole dish. Pour salsa over all and top with monterrey jack cheese. Cover with foil and bake for 20 minutes in a 350 degree oven. Remove foil and garnish with sliced olives and chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.01 Kcal (6833 kJ)
Calories from fat 839.61 Kcal
% Daily Value*
Total Fat 93.29g 144%
Cholesterol 332.88mg 111%
Sodium 2081.67mg 87%
Potassium 2718.54mg 58%
Total Carbs 84.52g 28%
Sugars 12.37g 49%
Dietary Fiber 20.18g 81%
Protein 115.41g 231%
Vitamin C 4.1mg 7%
Vitamin A 1.8mg 59%
Iron 10.9mg 60%
Calcium 1599.3mg 160%
Amount Per 100 g
Calories 227.65 Kcal (953 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 144%
Cholesterol 46.43mg 111%
Sodium 290.37mg 87%
Potassium 379.21mg 58%
Total Carbs 11.79g 28%
Sugars 1.73g 49%
Dietary Fiber 2.81g 81%
Protein 16.1g 231%
Vitamin C 0.6mg 7%
Vitamin A 0.2mg 59%
Iron 1.5mg 60%
Calcium 223.1mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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