Smoked Turkey Wraps with Mango and Curried Mayonnaise Recipe

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Smoked Turkey Wraps with Mango and Curried Mayonnaise
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Ingredients:

Directions:

  1. For curried mayonnaise: Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
  2. For sandwiches: Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.
  3. Per serving: calories, 294; total fat, 15 g; saturated fat, 2 g; cholesterol, 34 mg Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.8 Kcal (1197 kJ)
Calories from fat 155.94 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 50.72mg 17%
Sodium 795.44mg 33%
Potassium 495.83mg 11%
Total Carbs 15.78g 5%
Sugars 9.02g 36%
Dietary Fiber 5.11g 20%
Protein 18.06g 36%
Vitamin C 30.4mg 51%
Iron 1.6mg 9%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 88.24 Kcal (369 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 27%
Cholesterol 15.66mg 17%
Sodium 245.59mg 33%
Potassium 153.09mg 11%
Total Carbs 4.87g 5%
Sugars 2.78g 36%
Dietary Fiber 1.58g 20%
Protein 5.58g 36%
Vitamin C 9.4mg 51%
Iron 0.5mg 9%
Calcium 21.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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