Turkey Burritos with Salsa and Cilantro Recipe

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Turkey Burritos with Salsa and Cilantro
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Ingredients:

Directions:

  1. Preheat oven to 300°F. Heat oil in large nonstick skillet over medium-high heat. Add onions and bell peppers; sauté until tender and golden, about 15 minutes. Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. Stir in cheese and cilantro; season generously with salt and pepper. Remove from heat; cover to keep warm.
  2. Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side. Place tortilla on work surface. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling. Place burrito seam side down on baking sheet, and place in oven to keep warm. Repeat with remaining tortillas and filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.66 Kcal (1447 kJ)
Calories from fat 136.14 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 119.88mg 40%
Sodium 1576.57mg 66%
Potassium 595.29mg 13%
Total Carbs 5.79g 2%
Sugars 2.99g 12%
Dietary Fiber 1.4g 6%
Protein 46.33g 93%
Vitamin C 42.7mg 71%
Vitamin A 1mg 33%
Iron 20.6mg 115%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 136.23 Kcal (570 kJ)
Calories from fat 53.65 Kcal
% Daily Value*
Total Fat 5.96g 23%
Cholesterol 47.25mg 40%
Sodium 621.35mg 66%
Potassium 234.61mg 13%
Total Carbs 2.28g 2%
Sugars 1.18g 12%
Dietary Fiber 0.55g 6%
Protein 18.26g 93%
Vitamin C 16.8mg 71%
Vitamin A 0.4mg 33%
Iron 8.1mg 115%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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