Mango Raita Recipe

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Mango Raita
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Ingredients:

Directions:

  1. Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.76 Kcal (468 kJ)
Calories from fat 8.27 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 3.98mg 1%
Sodium 19.63mg 1%
Potassium 274.07mg 6%
Total Carbs 23.51g 8%
Sugars 20.01g 80%
Dietary Fiber 4.32g 17%
Protein 2.94g 6%
Vitamin C 44.1mg 73%
Vitamin A 0.7mg 25%
Iron 88.8mg 493%
Calcium 100mg 10%
Amount Per 100 g
Calories 44.13 Kcal (185 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.57mg 1%
Sodium 7.75mg 1%
Potassium 108.23mg 6%
Total Carbs 9.29g 8%
Sugars 7.9g 80%
Dietary Fiber 1.71g 17%
Protein 1.16g 6%
Vitamin C 17.4mg 73%
Vitamin A 0.3mg 25%
Iron 35.1mg 493%
Calcium 39.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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