Directions:
- Split turkey breastbone so it will lie flat on grill.
- Combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.
- Combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.
- Coat both sides of turkey breast with cooking spray.
- Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.
- Soak hickory chips in water at lease 15 minutes; place chips on coals.
- Place turkey breast on end of grill opposite coals; close grill hood.
- Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170°F
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.6 Kcal (865 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 103.93mg | 35% | |
| Sodium | 2704.25mg | 113% | |
| Potassium | 1040.41mg | 22% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 6% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 35% | |
| Sodium | 1285.34mg | 113% | |
| Potassium | 494.51mg | 22% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.83g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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