Creole Pork Chops Recipe

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Creole Pork Chops
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients; rub over both sides of pork.
  2. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.78 Kcal (518 kJ)
Calories from fat 71.56 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 18.71mg 6%
Sodium 470mg 20%
Potassium 262.79mg 6%
Total Carbs 5.91g 2%
Sugars 2.48g 10%
Dietary Fiber 1.3g 5%
Protein 6.9g 14%
Vitamin C 17.7mg 30%
Iron 0.8mg 5%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 132.19 Kcal (553 kJ)
Calories from fat 76.43 Kcal
% Daily Value*
Total Fat 8.49g 12%
Cholesterol 19.98mg 6%
Sodium 501.97mg 20%
Potassium 280.66mg 6%
Total Carbs 6.31g 2%
Sugars 2.65g 10%
Dietary Fiber 1.39g 5%
Protein 7.37g 14%
Vitamin C 19mg 30%
Iron 0.9mg 5%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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