Creole Pork Chops Recipe

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Creole Pork Chops
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients; rub over both sides of pork.
  2. In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.15 Kcal (319 kJ)
Calories from fat 30.9 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 24.95mg 8%
Sodium 170.56mg 7%
Potassium 197.13mg 4%
Total Carbs 1.96g 1%
Sugars 0.83g 3%
Dietary Fiber 0.43g 2%
Protein 8.54g 17%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 128.01 Kcal (536 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 5%
Cholesterol 41.94mg 8%
Sodium 286.72mg 7%
Potassium 331.39mg 4%
Total Carbs 3.3g 1%
Sugars 1.39g 3%
Dietary Fiber 0.72g 2%
Protein 14.35g 17%
Vitamin C 9.9mg 10%
Iron 0.9mg 3%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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