Carol's Arroz Con Pollo Recipe

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Carol's Arroz Con Pollo
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Ingredients:

Directions:

  1. Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
  2. Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
  3. Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
  4. Return chicken to the skillet, and cook to reheat. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.19 Kcal (1600 kJ)
Calories from fat 156.13 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 139.24mg 46%
Sodium 1099.34mg 46%
Potassium 803.38mg 17%
Total Carbs 6.24g 2%
Sugars 2.94g 12%
Dietary Fiber 1.26g 5%
Protein 47.73g 95%
Vitamin C 34.4mg 57%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 106.13 Kcal (444 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 27%
Cholesterol 38.67mg 46%
Sodium 305.29mg 46%
Potassium 223.1mg 17%
Total Carbs 1.73g 2%
Sugars 0.82g 12%
Dietary Fiber 0.35g 5%
Protein 13.26g 95%
Vitamin C 9.5mg 57%
Vitamin A 0.2mg 25%
Iron 3.6mg 71%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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