Directions:
- Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.
- Stir with fork until well blended.
- Put 1/2 C milk in bowl.
- Dip steak in milk first, then coat generously with flour mixture.
- Heat oil in skillet until it reaches 375°F.
- Add steaks to skillet.
- Cook until seared and well crusted on one side, about 2 minutes.
- Turn steaks with tongs, cook 2 more minutes for medium.
- Transfer steaks to a plate. Keep warm.
- To prepare gravy, pour off all but 4 T cooking oil from pan.
- Return pan to medium heat.
- Whisk in remaining 4 T flour; cook 1 minute.
- Whisk in milk; cook until thick, 3 minutes.
- Add more milk if gravy becomes too thick.
- Season with salt, pepper, and paprika.
- Serve with steak and mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.43 Kcal (3351 kJ) | ||
| Calories from fat | 612.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.02g | 105% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 1304.02mg | 54% | |
| Potassium | 428.6mg | 9% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 14.02g | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 195.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 105% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 8% | |
| Sodium | 415.79mg | 54% | |
| Potassium | 136.66mg | 9% | |
| Total Carbs | 12.06g | 13% | |
| Sugars | 2.95g | 37% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 4.47g | 28% | |
| Iron | 0.8mg | 14% | |
| Calcium | 100.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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