Directions:
- Place unpeeled whole potatoes into a pot of water. Bring to a boil.
- Turn off heat when water begins to boil. Leave potatoes in pot for 10 minutes. Drain water and remove from pot. When cooled, peel the potatoes and cut into cubes.
- Heat 2 tbs of oil in skillet.
- Place cubed potatoes and sliced onions in large bowl. Pour on 2 tbs of oil.
- Add salt, pepper, and paprika. Mix with hands.
- Pour into skillet and cover. Cook on low for 15-20 minutes.
- Stir and cover. Cook another 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.85 Kcal (724 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Sodium | 401.05mg | 17% | |
| Potassium | 526.39mg | 11% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.88 Kcal (619 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 14% | |
|---|---|---|---|
| Sodium | 343.12mg | 17% | |
| Potassium | 450.35mg | 11% | |
| Total Carbs | 17.58g | 7% | |
| Sugars | 1.46g | 7% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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