Smoked Sausage and Apples Recipe

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Smoked Sausage and Apples
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Ingredients:

Directions:

  1. Cut sausage into 2 inch pieces.
  2. Place all ingredients into a slow cooker and mix well.
  3. Cover, and cook on low 1-3 hours, or until heated through and until apples are as tender as you like them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.35 Kcal (248 kJ)
Calories from fat 35.71 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 8.64mg 3%
Sodium 117.98mg 5%
Potassium 89.56mg 2%
Total Carbs 4.2g 1%
Sugars 3.59g 14%
Dietary Fiber 0.28g 1%
Protein 1.7g 3%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 176.1 Kcal (737 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 6%
Cholesterol 25.65mg 3%
Sodium 350.05mg 5%
Potassium 265.74mg 2%
Total Carbs 12.47g 1%
Sugars 10.65g 14%
Dietary Fiber 0.83g 1%
Protein 5.05g 3%
Vitamin C 6.6mg 4%
Iron 0.5mg 1%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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