Directions:
- Place links in a cold frying pan (preferrably cast iron) with enough water to cover the bottom.
- Cook over med heat until water evaporated and sausages start to brown.
- Add apples and brown sugar to you taste.
- Finish cooking sausages and stirring apples in the sausage drippings until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.69 Kcal (317 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 95.01mg | 4% | |
| Potassium | 122.85mg | 3% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.74 Kcal (426 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 5% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 2% | |
| Sodium | 127.69mg | 4% | |
| Potassium | 165.11mg | 3% | |
| Total Carbs | 14.73g | 4% | |
| Sugars | 11.44g | 34% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 1.83g | 3% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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