Smoked Sausage and Apples Recipe

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Smoked Sausage and Apples
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Ingredients:

Directions:

  1. Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
  2. Add apples and onions.
  3. Sprinkle brown sugar over all. Add water. Cover.
  4. Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
  5. May season with salt and pepper if care to. We normally don't.
  6. Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.8 Kcal (828 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 4.32mg 1%
Sodium 66.43mg 3%
Potassium 332.44mg 7%
Total Carbs 46.13g 15%
Sugars 35.71g 143%
Dietary Fiber 4.94g 20%
Protein 1.25g 3%
Vitamin C 13.2mg 22%
Iron 0.2mg 1%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 69.98 Kcal (293 kJ)
Calories from fat 6.32 Kcal
% Daily Value*
Total Fat 0.7g 3%
Cholesterol 1.53mg 1%
Sodium 23.5mg 3%
Potassium 117.6mg 7%
Total Carbs 16.32g 15%
Sugars 12.63g 143%
Dietary Fiber 1.75g 20%
Protein 0.44g 3%
Vitamin C 4.7mg 22%
Iron 0.1mg 1%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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