Directions:
- Cranberry-Apple Puree:.
- In a heavy saucepan, combine the brown sugar and 1/2 cup apple juice; bring the mixture to a boil, stirring, and add the cranberries. Boil for 1 minute, stirring, reduce heat and simmer, stirring occasionally, for 10 minutes or until the cranberries burst.
- Let the mixture cool to room temperature.
- In a food processor or blender, puree the cranberry mixture with the apples and the remaining 1/4 cup apple juice until it is smooth. (Makes 1 1/2 cups; Cover and chill for up to 1 week).
- Margaritas:.
- In a blender, puree the ice with the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1/2 cups of the cranberry-apple puree until the mixture is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.37 Kcal (793 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 50.58mg | 2% | |
| Potassium | 82.48mg | 2% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 39.34g | 157% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.3mg | 1% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.81 Kcal (309 kJ) | ||
| Calories from fat | 1.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 19.71mg | 2% | |
| Potassium | 32.15mg | 2% | |
| Total Carbs | 16.73g | 14% | |
| Sugars | 15.33g | 157% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 6.4mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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