Smoked Sausage with Cabbage and Apples Recipe

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Ingredients:

Serving

1 1/2 lbs smoked sausage (cut into 2 inch lengths )
3 cooking apples (thickly sliced )
1/2 head red cabbage (shredded )
1 onion (sliced )
1/2 cup brown sugar
1 tsp salt
1/2 tsp black pepper
1/2 cup apple juice

Directions:

Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
Sprinkle the brown sugar, salt and black pepper on top.
Pour the apple juice over all the other ingredients.
DO NOT STIR.
Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.99 Kcal (1922 kJ)
Calories from fat	285.76 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Cholesterol	69.16mg	23%
Sodium	1350.8mg	56%
Potassium	792.15mg	17%
Total Carbs	28.04g	9%
Sugars	24.52g	98%
Dietary Fiber	1.81g	7%
Protein	14.51g	29%
Vitamin C	49.2mg	82%
Iron	2mg	11%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	189.81 Kcal (795 kJ)
Calories from fat	118.17 Kcal
		% Daily Value*
Total Fat	13.13g	49%
Cholesterol	28.6mg	23%
Sodium	558.61mg	56%
Potassium	327.58mg	17%
Total Carbs	11.6g	9%
Sugars	10.14g	98%
Dietary Fiber	0.75g	7%
Protein	6g	29%
Vitamin C	20.3mg	82%
Iron	0.8mg	11%
Calcium	27.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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