Ham-Stuffed Apples Recipe

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Ingredients:

Serving

6 large red apples, unpeeled
8 oz cooked ham, cubed small
2 tbsp butter
1/3 cup raisins (brown or golden )
1/3 cup pecans, chopped
3 tbsp brown sugar
1/2 cup apple juice (may need up to 1 cup)

Directions:

Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing.
Preheat the oven to 350 degrees.
Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well.
Spoon this mixture into the cored apples and place them in a baking dish.
Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.57 Kcal (1438 kJ)
Calories from fat	127.98 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	18.49mg	6%
Sodium	346.34mg	14%
Potassium	452.25mg	10%
Total Carbs	49.93g	17%
Sugars	34.9g	140%
Dietary Fiber	5.99g	24%
Protein	8.42g	17%
Vitamin C	20mg	33%
Iron	0.6mg	3%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	109.74 Kcal (459 kJ)
Calories from fat	40.88 Kcal
		% Daily Value*
Total Fat	4.54g	22%
Cholesterol	5.91mg	6%
Sodium	110.62mg	14%
Potassium	144.45mg	10%
Total Carbs	15.95g	17%
Sugars	11.15g	140%
Dietary Fiber	1.91g	24%
Protein	2.69g	17%
Vitamin C	6.4mg	33%
Iron	0.2mg	3%
Calcium	11.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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