Directions:
- In a 10 inch skillet over medium high heat, cook sausges for 10 min, turning coocasionally;drain.
- Add apple wedges.
- Sprinkle with brown sugar, lemon juice and salt.
- Cover and cook over medium heat for 10-15 min or until apples are tender and sausages are fully cooked.
- Serve with scrambled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.28 Kcal (470 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 92.35mg | 4% | |
| Potassium | 194.12mg | 4% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.52 Kcal (287 kJ) | ||
| Calories from fat | 7.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 2% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 56.36mg | 4% | |
| Potassium | 118.46mg | 4% | |
| Total Carbs | 15.97g | 9% | |
| Sugars | 12.17g | 80% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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