Smoked Salmon with Crispy Shallots and Dilled Cream Recipe

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Smoked Salmon with Crispy Shallots and Dilled Cream
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Ingredients:

Directions:

  1. Whisk sour cream, finely chopped fresh dill, and lemon in small bowl to blend. Season to taste with salt and pepper. DO AHEAD: Dilled cream can be made 8 hours ahead. Chill. Rewhisk before using.
  2. Melt butter with olive oil in small skillet over medium-high heat. Add thinly sliced shallot, sprinkle with salt and pepper, and sauté until golden brown, 3 to 4 minutes. Transfer sautéed shallots to paper towels to drain completely (shallot pieces will crisp as they cool). DO AHEAD: Crispy shallots can be made up to 2 hours ahead. Let stand at room temperature.
  3. Arrange baguette slices or water crackers on plate. Spread thin layer of dilled cream over each baguette slice or cracker. Carefully arrange salmon slices atop, dividing equally. Spoon small dollop of dilled cream atop each, sprinkle with crispy shallots, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.4 Kcal (3054 kJ)
Calories from fat 162.24 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 16.71mg 6%
Sodium 1398.9mg 58%
Potassium 541.29mg 12%
Total Carbs 117.37g 39%
Sugars 6.04g 24%
Dietary Fiber 8.23g 33%
Protein 24.54g 49%
Vitamin C 10.7mg 18%
Iron 1mg 5%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 228.25 Kcal (956 kJ)
Calories from fat 50.77 Kcal
% Daily Value*
Total Fat 5.64g 28%
Cholesterol 5.23mg 6%
Sodium 437.76mg 58%
Potassium 169.39mg 12%
Total Carbs 36.73g 39%
Sugars 1.89g 24%
Dietary Fiber 2.58g 33%
Protein 7.68g 49%
Vitamin C 3.3mg 18%
Iron 0.3mg 5%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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