Poached Eggs and Smoked Salmon with Tarragon Bearnaise Recipe

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Poached Eggs and Smoked Salmon with Tarragon Bearnaise
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Ingredients:

Directions:

  1. Blender Tarragon Bearnaise: Combine ingredients through peppercorns in a small saucepan and simmer over low heat until reduced to 1 T; sieve, let cool and set aside.
  2. In a blender, blend eggs, water, hot pepper sauce and salt on high speed for 1 minute; with machine running, add butter in a slow, steady stream; sauce should be thickened, if not, process another 20 seconds.
  3. Add reserved wine reduction to taste and blend; taste and adjust seasoning and add tarragon, blend just to combine; serve immediately or keep warm by submerging blender jar in warm (not hot) water.
  4. Poached Eggs and Salmon: Poach eggs; plate 2 crumpet halves per person; lay a slice of salmon over each toasted crumpet half; place an egg on top of each and pour bearnaise over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1560.54 Kcal (6534 kJ)
Calories from fat 1022.52 Kcal
% Daily Value*
Total Fat 113.61g 175%
Cholesterol 1265.49mg 422%
Sodium 1281.84mg 53%
Potassium 616.99mg 13%
Total Carbs 78.19g 26%
Sugars 55.55g 222%
Dietary Fiber 3.17g 13%
Protein 61.37g 123%
Vitamin C 0.6mg 1%
Iron 8.8mg 49%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 320.17 Kcal (1340 kJ)
Calories from fat 209.78 Kcal
% Daily Value*
Total Fat 23.31g 175%
Cholesterol 259.63mg 422%
Sodium 262.99mg 53%
Potassium 126.58mg 13%
Total Carbs 16.04g 26%
Sugars 11.4g 222%
Dietary Fiber 0.65g 13%
Protein 12.59g 123%
Vitamin C 0.1mg 1%
Iron 1.8mg 49%
Calcium 47.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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