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Smoked Salmon with Tangy Horseradish Sauce Recipe

Smoked Salmon with Tangy Horseradish Sauce Recipe

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Smoked Salmon with Tangy Horseradish Sauce

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Ingredients:

Serving

1/3 cup organic canola mayonnaise (such as spectrum)
1 tbsp chopped fresh flat-leaf parsley
1 tbsp prepared horseradish
1 tbsp whole-grain dijon mustard
1/4 tsp freshly ground black pepper
12 slices brown soda bread
12 thin slices smoked salmon (about 8 oz)
fresh dill sprigs (optional)

Directions:

Combine first 5 ingredients in a small bowl, stirring well.
Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.36 Kcal (357 kJ)
Calories from fat	47.56 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	8.69mg	3%
Sodium	434.07mg	18%
Potassium	77.04mg	2%
Total Carbs	1.35g	0%
Sugars	0.21g	1%
Dietary Fiber	0.19g	1%
Protein	6.95g	14%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	150.64 Kcal (631 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	8%
Cholesterol	15.33mg	3%
Sodium	766.06mg	18%
Potassium	135.97mg	2%
Total Carbs	2.39g	0%
Sugars	0.37g	1%
Dietary Fiber	0.34g	1%
Protein	12.27g	14%
Vitamin C	2.6mg	2%
Iron	0.8mg	2%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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