Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches (Dave Lieberman) Recipe

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Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches (Dave Lieberman)
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Ingredients:

Directions:

  1. Mix the wasabi with the cream cheese in a small bowl. Spread the bread slices with a thin, even layer of the mixture.
  2. Cut the avocado in half lengthwise and twist the 2 halves apart and remove the pit. Use a spoon to remove the avocado flesh in 1 piece. Slice each avocado half in 1/8-inch slices. Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss gently.
  3. Cover each bread slice with a single layer of avocado slices. Top with a piece of salmon. Serve as soon as possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.91 Kcal (435 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 7.85mg 3%
Sodium 348.46mg 15%
Potassium 93.21mg 2%
Total Carbs 13.46g 4%
Sugars 1.13g 5%
Dietary Fiber 1.86g 7%
Protein 5.94g 12%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 203.2 Kcal (851 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 4%
Cholesterol 15.36mg 3%
Sodium 681.43mg 15%
Potassium 182.26mg 2%
Total Carbs 26.31g 4%
Sugars 2.21g 5%
Dietary Fiber 3.63g 7%
Protein 11.62g 12%
Vitamin C 1.3mg 1%
Iron 2.6mg 7%
Calcium 59.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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