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Smoked Salmon with Mustard and Dill Recipe

Smoked Salmon with Mustard and Dill Recipe

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Ingredients

Count

Nutrition

3317

Calories

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Ingredients:

Serving

2 cups wood chips
1 tbsp minced fresh dill
1 tbsp fresh lemon juice
3 tbsp sweet-hot mustard (such as inglehoffer)
1/2 tsp salt
1 (1 1/2-lb) salmon fillet
cooking spray

Directions:

Soak wood chips in water 30 minutes; drain.
Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.
Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side. Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3317.4 Kcal (13889 kJ)
Calories from fat	1958.32 Kcal
		% Daily Value*
Total Fat	217.59g	335%
Cholesterol	52.15mg	17%
Sodium	6323.81mg	263%
Potassium	442.95mg	9%
Total Carbs	247.87g	83%
Sugars	2.87g	11%
Dietary Fiber	0.23g	1%
Protein	102.91g	206%
Vitamin C	2.3mg	4%
Iron	0.1mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	1338.36 Kcal (5603 kJ)
Calories from fat	790.06 Kcal
		% Daily Value*
Total Fat	87.78g	335%
Cholesterol	21.04mg	17%
Sodium	2551.25mg	263%
Potassium	178.7mg	9%
Total Carbs	100g	83%
Sugars	1.16g	11%
Dietary Fiber	0.09g	1%
Protein	41.52g	206%
Vitamin C	0.9mg	4%
Iron	0.1mg	1%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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