Salmon Cheesecake Recipe

Posted by
Rate It!
Salmon Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 300 degrees. Generously butter 9-inch springform pan; sprinkle with crumbs, rotating pan to distribute evenly. Place on 14-inch sheet of foil; press foil up around pan.
  2. Beat cream cheese with eggs, cream, and pepper in large bowl at medium speed, scraping bowl occasionally, until very smooth, about 5 minutes. Fold in salmon and scallions; spoon into prepared pan.
  3. Place foil-covered springform in larger pan filled with 1/2-inch hot water.
  4. Bake 2 hours. Turn off oven. Let cake rest in closed oven 1 hour; transfer to rack 1 hour. Remove foil and chill covered 4 hours or overnight.
  5. Remove sides of springform and garnish cheesecake with parsley and salmon caviar if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.33 Kcal (303 kJ)
Calories from fat 50.53 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 62.69mg 21%
Sodium 153.33mg 6%
Potassium 60.58mg 1%
Total Carbs 0.68g 0%
Sugars 0.25g 1%
Dietary Fiber 0.07g 0%
Protein 4.72g 9%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 182.73 Kcal (765 kJ)
Calories from fat 127.65 Kcal
% Daily Value*
Total Fat 14.18g 9%
Cholesterol 158.37mg 21%
Sodium 387.33mg 6%
Potassium 153.03mg 1%
Total Carbs 1.71g 0%
Sugars 0.64g 1%
Dietary Fiber 0.17g 0%
Protein 11.92g 9%
Vitamin C 1.1mg 1%
Iron 1mg 2%
Calcium 49.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top