Smoked Salmon Rosettes (Emeril Lagasse) Recipe

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Smoked Salmon Rosettes (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a small bowl combine sour cream and chives and season to taste with salt and pepper. On work surface lay out individual salmon slices, thinly spread with chive cream, spoon caviar onto each piece and spread carefully over length of slice. Roll up salmon starting with largest end to make a loosely-rolled rosette. It should stand up on one end. Be patient and have fun! Arrange on a platter and go crazy decorating with garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.63 Kcal (103 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 12.1mg 4%
Sodium 45.91mg 2%
Potassium 41.78mg 1%
Total Carbs 1.26g 0%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 1.1g 2%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 113.88 Kcal (477 kJ)
Calories from fat 74.63 Kcal
% Daily Value*
Total Fat 8.29g 3%
Cholesterol 55.95mg 4%
Sodium 212.29mg 2%
Potassium 193.2mg 1%
Total Carbs 5.81g 0%
Sugars 0.42g 0%
Dietary Fiber 0.42g 0%
Protein 5.08g 2%
Vitamin C 4.3mg 2%
Iron 0.4mg 0%
Calcium 107.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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