Directions:
- Slice the cucumber in 1/4 inch thick slices.
- In a mixing bowl add the cheese and butter, both at room temperature and cream together.
- Start with 2 tbsp of butter and add the rest only if necessary.
- When creamed add the salt, pepper and the dill and mix.
- Place the bowl in the refrigerator for couple of minutes for the mixture to harden a little.
- This way will be easier to make rosettes with the decorating bag and tip. Place a rosette or a dollop of cheese mixture on each cucumber slice.
- Cut the salmon slices in about 3 inch long pieces and form a rose by rolling them and pinching one of the ends.
- Place the salmon in the middle of the cheese.
- Best if served immediately or cover with a plastic wrap and refrigerate.
- Let them a room temperature for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.73 Kcal (882 kJ) | ||
| Calories from fat | 154.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 19% | |
| Sodium | 460.33mg | 19% | |
| Potassium | 116.02mg | 2% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 26% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 19% | |
| Sodium | 387.36mg | 19% | |
| Potassium | 97.63mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.55g | 7% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.32g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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