Directions:
- In a large bowl, mix together sour cream, 1/2 cup sugar, salt, and yeast. Stir until yeast dissolves. Add eggs, 1/2 cup melted butter, and half of the flour; mix well. Mix in the remaining flour.
- Turn dough out on floured board. Knead until smooth, about 10 to 15 minutes. Place in greased bowl, and cover. Let rise in warm place until double in bulk, about 1 1/2 to 2 hours. Punch dough down. Turn over, and let rise again for 45 minutes.
- Place 1/2 cup melted butter in a small cup. Mix together 1 cup white sugar, chopped nuts, and cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter, and roll in sugar-nut mixture. Place in layers in a 10 inch greased tube pan. Sprinkle any remaining sugar-nut mixture or melted butter over the top layer of balls. Cover pan with waxed paper and a towel, and let dough rise again 45 minutes.
- Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes, or until golden brown. Run a spatula around sides of cake, and invert onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5707.17 Kcal (23895 kJ) | ||
| Calories from fat | 2726.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.92g | 466% | |
|---|---|---|---|
| Cholesterol | 1059.59mg | 353% | |
| Sodium | 2726.14mg | 114% | |
| Potassium | 2132.67mg | 45% | |
| Total Carbs | 645.43g | 215% | |
| Sugars | 177.7g | 711% | |
| Dietary Fiber | 30.89g | 124% | |
| Protein | 120.74g | 241% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.5mg | 70% | |
| Calcium | 646.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 385.75 Kcal (1615 kJ) | ||
| Calories from fat | 184.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 466% | |
|---|---|---|---|
| Cholesterol | 71.62mg | 353% | |
| Sodium | 184.26mg | 114% | |
| Potassium | 144.15mg | 45% | |
| Total Carbs | 43.62g | 215% | |
| Sugars | 12.01g | 711% | |
| Dietary Fiber | 2.09g | 124% | |
| Protein | 8.16g | 241% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 70% | |
| Calcium | 43.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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