Smoked Salmon Pizza (Rachael Ray) Recipe

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Smoked Salmon Pizza (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
  3. While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
  4. Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
  5. On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
  6. Top pizza with sliced cucumber, red onion, and capers.
  7. To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.19 Kcal (332 kJ)
Calories from fat 65.04 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 20.62mg 7%
Sodium 199.57mg 8%
Potassium 42.81mg 1%
Total Carbs 3.06g 1%
Sugars 1.49g 6%
Dietary Fiber 0.28g 1%
Protein 2.58g 5%
Vitamin C 6.3mg 10%
Iron 0.1mg 1%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 182 Kcal (762 kJ)
Calories from fat 149.49 Kcal
% Daily Value*
Total Fat 16.61g 11%
Cholesterol 47.39mg 7%
Sodium 458.69mg 8%
Potassium 98.4mg 1%
Total Carbs 7.03g 1%
Sugars 3.43g 6%
Dietary Fiber 0.64g 1%
Protein 5.94g 5%
Vitamin C 14.5mg 10%
Iron 0.3mg 1%
Calcium 82.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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