Pizza Topping - Smoked Salmon Pizza Recipe

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Pizza Topping - Smoked Salmon Pizza
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Ingredients:

Directions:

  1. Pre-heat oven at 190oC/375oF/Mark 5.
  2. Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
  3. Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
  4. Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.66 Kcal (346 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 12.22mg 4%
Sodium 376.38mg 16%
Potassium 88.79mg 2%
Total Carbs 5.52g 2%
Sugars 0.99g 4%
Dietary Fiber 0.6g 2%
Protein 8.88g 18%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 168 Kcal (703 kJ)
Calories from fat 47.16 Kcal
% Daily Value*
Total Fat 5.24g 4%
Cholesterol 24.84mg 4%
Sodium 764.94mg 16%
Potassium 180.45mg 2%
Total Carbs 11.21g 2%
Sugars 2.02g 4%
Dietary Fiber 1.22g 2%
Protein 18.05g 18%
Vitamin C 1.5mg 1%
Iron 0.3mg 1%
Calcium 261.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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