Kathy's Smoked Salmon Pizza Recipe

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Kathy's Smoked Salmon Pizza
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Ingredients:

Directions:

  1. Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top.
  2. Bake at 425° for 15-20 minutes or until cheese is melted. Yield: 6-8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.62 Kcal (861 kJ)
Calories from fat 162.41 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 31.69mg 11%
Sodium 560.01mg 23%
Potassium 118.15mg 3%
Total Carbs 3.35g 1%
Sugars 1.9g 8%
Dietary Fiber 0.47g 2%
Protein 7.92g 16%
Vitamin C 4.4mg 7%
Iron 0.6mg 3%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 248.12 Kcal (1039 kJ)
Calories from fat 195.97 Kcal
% Daily Value*
Total Fat 21.77g 28%
Cholesterol 38.23mg 11%
Sodium 675.75mg 23%
Potassium 142.57mg 3%
Total Carbs 4.04g 1%
Sugars 2.29g 8%
Dietary Fiber 0.57g 2%
Protein 9.56g 16%
Vitamin C 5.3mg 7%
Iron 0.7mg 3%
Calcium 256mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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