Smoked Salmon Platter Recipe

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Smoked Salmon Platter
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Ingredients:

Directions:

  1. Place the salmon in the center of a large platter (all white looks the best).
  2. With a sharp vegetable peeler, make long ribbons out of the cucumber. Roll each slice up. Place along each side of salmon.
  3. Pour red onion along side cucumber ribbons then arrange halves of lemon slices all around the platter.
  4. Sprinkle salmon with the capers and garnish with fresh chives or dill.
  5. Serve with fresh, toasted bagels and whipped cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.57 Kcal (36 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.71mg 0%
Potassium 36.73mg 1%
Total Carbs 2.35g 1%
Sugars 0.87g 3%
Dietary Fiber 0.69g 3%
Protein 0.26g 1%
Vitamin C 9.6mg 16%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 32.87 Kcal (138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 0%
Potassium 140.81mg 1%
Total Carbs 9g 1%
Sugars 3.35g 3%
Dietary Fiber 2.65g 3%
Protein 1g 1%
Vitamin C 36.8mg 16%
Iron 0.6mg 1%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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