Dill Vegetable Dip Recipe

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Dill Vegetable Dip
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Ingredients:

  • 2/3 cup sour cream
  • 2/3 cup mayonnaise
  • 1 tsp dill
  • 1 tsp parsley

Directions:

  1. Combine all ingredients and mix well.
  2. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.11 Kcal (637 kJ)
Calories from fat 143.45 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 14.48mg 5%
Sodium 185.9mg 8%
Potassium 46.18mg 1%
Total Carbs 1.58g 1%
Sugars 0.39g 2%
Dietary Fiber 0.01g 0%
Protein 0.96g 2%
Vitamin C 0.5mg 1%
Calcium 29mg 3%
Amount Per 100 g
Calories 391 Kcal (1637 kJ)
Calories from fat 368.76 Kcal
% Daily Value*
Total Fat 40.97g 25%
Cholesterol 37.22mg 5%
Sodium 477.87mg 8%
Potassium 118.7mg 1%
Total Carbs 4.06g 1%
Sugars 0.99g 2%
Dietary Fiber 0.03g 0%
Protein 2.48g 2%
Vitamin C 1.2mg 1%
Calcium 74.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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