Smoked Salmon in Cucumber Boats Recipe

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Smoked Salmon in Cucumber Boats
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Ingredients:

Directions:

  1. Trim ends off cucumbers. Split each cucumber in half lengthwise. Scoop out center of cucumbers, leaving a 1/4- to 1/2-inch-thick shell. Cut into 24 (1 1/2-inch-long) pieces. Reserve any remaining cucumber for another use.
  2. Combine yogurt, salmon, and onion in a food processor; process until almost smooth, scraping sides of bowl as needed. Spoon 2 teaspoons salmon mixture into each cucumber piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.35 Kcal (906 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 29.71mg 10%
Sodium 976.12mg 41%
Potassium 256.73mg 5%
Total Carbs 12.46g 4%
Sugars 7.33g 29%
Dietary Fiber 0.8g 3%
Protein 28.62g 57%
Vitamin C 3.8mg 6%
Vitamin A 0.5mg 17%
Iron 1.1mg 6%
Calcium 256.2mg 26%
Amount Per 100 g
Calories 79.65 Kcal (333 kJ)
Calories from fat 15.02 Kcal
% Daily Value*
Total Fat 1.67g 7%
Cholesterol 10.94mg 10%
Sodium 359.35mg 41%
Potassium 94.51mg 5%
Total Carbs 4.59g 4%
Sugars 2.7g 29%
Dietary Fiber 0.29g 3%
Protein 10.54g 57%
Vitamin C 1.4mg 6%
Vitamin A 0.2mg 17%
Iron 0.4mg 6%
Calcium 94.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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