Smoked Salmon Pesto Pasta Recipe

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Smoked Salmon Pesto Pasta
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  1. Cook pasta in a large pot of boiling water until al dente.
  2. In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
  3. Drain pasta. Serve sauce over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.77 Kcal (2557 kJ)
Calories from fat 325.69 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 8.15mg 3%
Sodium 646.37mg 27%
Potassium 467.18mg 10%
Total Carbs 48.82g 16%
Sugars 4.96g 20%
Dietary Fiber 3.12g 12%
Protein 21.42g 43%
Vitamin C 14.5mg 24%
Iron 2.8mg 16%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 260.45 Kcal (1090 kJ)
Calories from fat 138.89 Kcal
% Daily Value*
Total Fat 15.43g 56%
Cholesterol 3.47mg 3%
Sodium 275.63mg 27%
Potassium 199.22mg 10%
Total Carbs 20.82g 16%
Sugars 2.11g 20%
Dietary Fiber 1.33g 12%
Protein 9.14g 43%
Vitamin C 6.2mg 24%
Iron 1.2mg 16%
Calcium 38.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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