Smoked Salmon Pesto Pasta Recipe

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Ingredients:

Serving

5 oz smoked salmon, cut into small pieces
1 onion, chopped
1 clove crushed garlic
2 cups sliced fresh mushrooms
3/4 cup prepared basil pesto sauce
3 tbsp tomato paste
2 tbsp olive oil
1 tbsp chopped fresh basil
1/4 cup water
8 oz spaghetti

Directions:

Cook pasta in a large pot of boiling water until al dente.
In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
Drain pasta. Serve sauce over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.77 Kcal (2557 kJ)
Calories from fat	325.69 Kcal
		% Daily Value*
Total Fat	36.19g	56%
Cholesterol	8.15mg	3%
Sodium	646.37mg	27%
Potassium	467.18mg	10%
Total Carbs	48.82g	16%
Sugars	4.96g	20%
Dietary Fiber	3.12g	12%
Protein	21.42g	43%
Vitamin C	14.5mg	24%
Iron	2.8mg	16%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	260.45 Kcal (1090 kJ)
Calories from fat	138.89 Kcal
		% Daily Value*
Total Fat	15.43g	56%
Cholesterol	3.47mg	3%
Sodium	275.63mg	27%
Potassium	199.22mg	10%
Total Carbs	20.82g	16%
Sugars	2.11g	20%
Dietary Fiber	1.33g	12%
Protein	9.14g	43%
Vitamin C	6.2mg	24%
Iron	1.2mg	16%
Calcium	38.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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